Viewing StudyNCT02849392



Ignite Creation Date: 2024-05-06 @ 8:53 AM
Last Modification Date: 2024-10-26 @ 12:06 PM
Study NCT ID: NCT02849392
Status: COMPLETED
Last Update Posted: 2016-08-02
First Post: 2016-07-25

Brief Title: Effects of Pistachio Consumption on Body Composition and Blood and Bone Indicators
Sponsor: California State Polytechnic University Pomona
Organization: California State Polytechnic University Pomona

Conditions & Keywords Data

Conditions:
Name
Healthy
Keywords:
Name View
Satiety View
Pistachio View
Body composition View
Erythrocyte membrane incorporation of fatty acids View
Dietary qualitymicronutrient quality View
Blood lipids View
Inflammatory markers View
Bone density View
Bone turnover markers View