Viewing Study NCT01315418


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Study NCT ID: NCT01315418
Status: TERMINATED
Last Update Posted: 2016-11-25
First Post: 2011-03-14
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Effect of the Consumption of a Fermented Milk on Common Infections in Adults Submitted to Multi-stressor Situation
Sponsor: Danone Global Research & Innovation Center
Organization:

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Upper Respiratory Tract Infections View
None Rhinopharyngitis View
None Sore Throat View
None Sinusitis View
None Otitis View
None Lower Respiratory Tract Infections View
None Bronchitis View
None Pneumopathy View
None Flu View
None Flu-like Syndromes View
None Gastroenteritis View
Keywords:

Keywords

Keyword Brief Keyword Text View
None Probiotic - Lactobacillus casei DN-114 001 - dairy product - View
None infections - firemen View
None Common infectious diseases, occuring in healthy subjects, View
None including upper respiratory tract infections (defined as View
None rhinopharyngitis, sore throat, sinusitis and otitis) View
None lower respiratory tract infections (defined as bronchitis View
None pneumopathy and flu and flu-like syndromes) View
None gastrointestinal tract infection defined as gastroenteritis View