Viewing Study NCT01749202

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Ignite Creation Date: 2025-12-25 @ 4:03 AM
Ignite Modification Date: 2026-03-03 @ 12:37 AM
Study NCT ID: NCT01749202
Status: COMPLETED
Last Update Posted: 2012-12-13
First Post: 2012-06-15
Is NOT Gene Therapy: True
Has Adverse Events: False
Brief Title: Effects of Stearidonic Acid-Containing Foods on Eicosapentaenoic Acid Levels in Red Blood Cells and Omega-3 Index
Sponsor: Solae, LLC
Organization:
Overview Dates Organization Conditions Design Enrollment Locations Outcomes Modules Raw JSON

Conditions & Keywords Data

Conditions:

Conditions

Condition Brief Condition Text View
None Sudden Cardiac Death View
None Sudden Cardiac Arrest View
None Cardiovascular Disease View
Keywords:

Keywords

Keyword Brief Keyword Text View
None Omega 3 fatty acids View
None Omega 3 Index View
None Stearidonic acid (SDA) View
None Red Blood Cells View
None Lipids View