Ignite Creation Date:
2024-05-05 @ 11:00 PM
Last Modification Date:
2024-10-26 @ 10:27 AM
Study NCT ID:
NCT01233024
Status:
COMPLETED
Last Update Posted:
2012-03-29
First Post:
2010-05-28
Brief Title:
Satiety Response of Four Dietary Fibers
Sponsor:
University of Minnesota
Organization:
University of Minnesota
Study Overview
Official Title:
Satiety Response of Fructo-oligosaccharide FOS Inulin Soluble Corn Fiber SCF and Resistant Starch RS in Overweight Woman and Relationship to Fermentation
Status:
COMPLETED
Status Verified Date:
2012-03
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Studies have found a relationship between dietary fiber consumption and body weight regulation This relationship may stem from enhanced satiety through fermentation of certain fibers in the large intestine
The objective of this study is to determine and compare satiety ratings changes in food intake and gastrointestinal effects for four fibers fructooligosaccharide inulin soluble corn fiber and resistant starch
The objective of this study is to determine and compare satiety ratings changes in food intake and gastrointestinal effects for four fibers fructooligosaccharide inulin soluble corn fiber and resistant starch
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None