Ignite Creation Date:
2024-05-05 @ 10:57 PM
Last Modification Date:
2024-10-26 @ 10:26 AM
Study NCT ID:
NCT01222845
Status:
COMPLETED
Last Update Posted:
2012-05-02
First Post:
2010-10-12
Brief Title:
Glycaemic Insulinaemic and Appetite Responses to Two Different Types of Porridge
Sponsor:
Northumbria University
Organization:
Northumbria University
Study Overview
Official Title:
Glycaemic Insulinaemic and Appetite Responses to Two Different Types of Porridge
Status:
COMPLETED
Status Verified Date:
2012-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The purpose of this study is to assess the postprandial glycaemic insulinaemic and appetite responses to porridge made with oats processed differently
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None