Ignite Creation Date:
2024-05-05 @ 11:30 AM
Last Modification Date:
2024-10-26 @ 9:09 AM
Study NCT ID:
NCT00067678
Status:
COMPLETED
Last Update Posted:
2006-08-18
First Post:
2003-08-25
Brief Title:
Soy Protein in Early Diabetic Nephropathy
Sponsor:
National Center for Complementary and Integrative Health NCCIH
Organization:
National Center for Complementary and Integrative Health NCCIH
Study Overview
Official Title:
Soy Protein in Early Diabetic Nephropathy
Status:
COMPLETED
Status Verified Date:
2006-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Diabetic nephropathy is a frequent cause of end-stage renal disease Reduction of dietary protein has been used to slow down renal disease progression but patients are often unwilling to make these dietary changes Other research suggests that changing the quality of dietary protein may be as effective as reducing the total amount of ingested protein This study hopes to show that soy protein a plant protein relatively high in essential amino acids and with high nutritional value maye be beneficial to Type I diabetic patients with incipient renal disease
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None