Ignite Creation Date:
2024-05-05 @ 10:31 PM
Last Modification Date:
2024-10-26 @ 10:19 AM
Study NCT ID:
NCT01122160
Status:
COMPLETED
Last Update Posted:
2013-08-23
First Post:
2010-05-10
Brief Title:
Gastric pH and Anthocyanin Absorption
Sponsor:
USDA Beltsville Human Nutrition Research Center
Organization:
USDA Beltsville Human Nutrition Research Center
Study Overview
Official Title:
Gastric pH as a Possible Determinant of Anthocyanin Absorption
Status:
COMPLETED
Status Verified Date:
2013-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Anthocyanins are phytonutrients that provide blue purple and red colors to fruits and vegetables The purpose of the study is to determine whether absorption of anthocyanins occurs in the acid pH of the stomach and to determine whether altering stomach pH by use of an over-the-counter medicine Prilosec TM alters absorption of anthocyanins from strawberries and blackberries
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None