Viewing Study NCT01070212


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Study NCT ID: NCT01070212
Status: COMPLETED
Last Update Posted: 2023-12-15
First Post: 2010-02-16
Is NOT Gene Therapy: False
Has Adverse Events: False

Brief Title: Effects of Gum Chewing on Appetite and Digestion
Sponsor: Purdue University
Organization:

Study Overview

Official Title: Effects of Gum Chewing on Appetite and Digestion
Status: COMPLETED
Status Verified Date: 2023-12
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: One obvious property difference between energy-yielding beverages and solid foods is the oral mechanical processing required to prepare the two food forms for swallowing. Considerable human data are consistent with a contribution of mechanical stimulation to appetite suppression. However, no study has isolated this property and assessed its influence on ingestive behavior in humans. This is the aim of the present study. The null hypothesis is that food rheology will have no effect on these indices. The alternate hypothesis is that increased mechanical stimulation will result in stronger satiation/satiety and reduced energy intake. Further, it is hypothesized that the effects of mastication will be less evident in obese compared to lean individuals.
Detailed Description: None

Study Oversight

Has Oversight DMC: False
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?:

Secondary ID Infos

Secondary ID Type Domain Link View
R01DK079913 NIH None https://reporter.nih.gov/quic… View
0911008653 OTHER Purdue University View