Viewing Study NCT01694706


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Study NCT ID: NCT01694706
Status: COMPLETED
Last Update Posted: 2015-07-30
First Post: 2012-09-24
Is NOT Gene Therapy: True
Has Adverse Events: True

Brief Title: Investigation of Food Effect and Gastric ph Increase on the Bioavailability of Faldapravir
Sponsor: Boehringer Ingelheim
Organization:

Study Overview

Official Title: Investigation of the Effect of Food and of Increased Gastric pH on the Relative Bioavailability of a Single Oral Dose of 240 mg Faldaprevir in an Open-label, Randomised, Three-way Cross-over Trial in Healthy Subjects
Status: COMPLETED
Status Verified Date: 2015-07
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The primary objective of this trial is to investigate the effect of food and of gastric pH increase on the relative bioavailability of faldaprevir.
Detailed Description: None

Study Oversight

Has Oversight DMC:
Is a FDA Regulated Drug?:
Is a FDA Regulated Device?:
Is an Unapproved Device?:
Is a PPSD?:
Is a US Export?:
Is an FDA AA801 Violation?:

Secondary ID Infos

Secondary ID Type Domain Link View
2012-002941-39 EUDRACT_NUMBER EudraCT View