Viewing Study NCT00694512


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Study NCT ID: NCT00694512
Status: COMPLETED
Last Update Posted: 2012-05-15
First Post: 2008-06-06
Is NOT Gene Therapy: False
Has Adverse Events: False

Brief Title: Ghrelin Regulation and Structure: Effect of Diet Composition on Ghrelin
Sponsor: Oregon Health and Science University
Organization:

Study Overview

Official Title: Ghrelin Regulation and Structure: Effect of Diet Composition on Ghrelin
Status: COMPLETED
Status Verified Date: 2012-05
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The purpose of this study is to learn more about how diet affects the hormone ghrelin. Ghrelin is made in the stomach and causes appetite to increase. Learning about ghrelin will help the investigators understand more about obesity.
Detailed Description: Control subjects will be provided 3 different diets for 2 weeks each. At the end of each diet period participants will be admitted to OHSU Clinical Translation Research Center (CTRC) for blood sampling every 30 minutes for 13.5 hours, to measure levels of hormones. Participants will also have a DXA scan to measure body composition.

PWS subjects will have one admission after eating a standardized diet prepared by caregivers for 2 weeks.

Study Oversight

Has Oversight DMC: False
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?:

Secondary ID Infos

Secondary ID Type Domain Link View
OCTRI 1048 OTHER Oregon Clinical and Translational Research Institute View
eIRB #3224 OTHER OHSU Institutional Review Board View