Ignite Creation Date:
2024-05-05 @ 9:06 PM
Last Modification Date:
2024-10-26 @ 9:59 AM
Study NCT ID:
NCT00817973
Status:
COMPLETED
Last Update Posted:
2009-01-09
First Post:
2009-01-06
Brief Title:
Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes Comparison of Whey Casein Gluten and Cod Protein
Sponsor:
Aarhus University Hospital
Organization:
Aarhus University Hospital
Study Overview
Official Title:
Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes Comparison of Whey Casein Gluten and Cod Protein
Status:
COMPLETED
Status Verified Date:
2009-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Enhanced and prolonged postprandial triglyceride responses involve increased cardiovascular risk in type 2 diabetes It has been demonstrated that dietary fat and carbohydrates profoundly influence postprandial hypertriglyceridemia in type 2 diabetes whereas little information exists about the effect of proteins
The purpose of this study is to compare the effects of the proteins casein whey cod and gluten on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes
The purpose of this study is to compare the effects of the proteins casein whey cod and gluten on postprandial lipid and incretin responses to a high-fat meal in type 2 diabetes
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None