Ignite Creation Date:
2024-05-05 @ 7:42 PM
Last Modification Date:
2024-10-26 @ 9:52 AM
Study NCT ID:
NCT00725257
Status:
COMPLETED
Last Update Posted:
2008-07-30
First Post:
2008-07-28
Brief Title:
Dietary Control of Type 2 Diabetes Low-Carbohydrate Mediterranean Diet Versus Low-Fat Diet
Sponsor:
University of Campania Luigi Vanvitelli
Organization:
University of Campania Luigi Vanvitelli
Study Overview
Official Title:
Effect of a Low-Carbohydrate Mediterranean Diet or Low-Fat Diet in Newly-Diagnosed Type 2 Diabetic Patients
Status:
COMPLETED
Status Verified Date:
2008-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The major environmental factors that increase the risk of type 2 diabetes presumably in the setting of genetic risk are overnutrition and a sedentary lifestyle with consequent overweight and obesity The high rate of weight regain has limited the role of lifestyle interventions as an effective means of controlling glycemia long term The aims of the present study were 1 To compare the effectiveness and safety of two nutritional protocols - namely low-carbohydrate Mediterranean diet or low-fat diet - in newly-diagnosed drug-naive overweight patients with type 2 diabetes mellitus The primary aim of the study was the effect on hemoglobin A1c levels secondary aims were time to introduction of the first hypoglycemic agent prevalence of the metabolic syndrome percentage of patients meeting ADA goals for risk factors HbA1c blood pressure LDL-cholesterol percentage of patients with HbA1c 7
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None