Ignite Creation Date:
2024-05-05 @ 11:22 AM
Last Modification Date:
2024-10-26 @ 9:05 AM
Study NCT ID:
NCT00006504
Status:
COMPLETED
Last Update Posted:
2016-03-16
First Post:
2000-11-16
Brief Title:
Flavonoids and Cardiovascular Disease
Sponsor:
National Heart Lung and Blood Institute NHLBI
Organization:
National Heart Lung and Blood Institute NHLBI
Study Overview
Official Title:
None
Status:
COMPLETED
Status Verified Date:
2004-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
To determine the association between flavonoids intake and the prevention of incident cardiovascular disease CVD
Detailed Description:
BACKGROUND
Basic science clinical observation and epidemiologic studies have all contributed to an emerging body of evidence on the potential role of flavonoids a group of polyphenolic compounds with antioxidant properties in the prevention of cardiovascular disease However the few existing studies on flavonoids or its food sources have provided inconsistent results usually focusing on the primary prevention of coronary heart disease mortality The study used the small grant mechanism R03 to analyze previously collected data
DESIGN NARRATIVE
The investigators examined whether flavonoid intake was associated with the risk of incident CVD and whether specific food sources of flavonoids--including tea onions apples red wine and other foods--were associated with the risk of incident CVD The investigators processed and analyzed previously collected data of 39876 middle-aged and older women free of CVD the Womens Antioxidant Cardiovascular Study WACS a prospective study of 8171 middle-aged and older women with pre-existing CVD or more than three coronary risk factors the Normative Aging Study NAS a prospective study of 2280 middle-aged and older men and the Boston Area Health Study BAHS a case-control study of first nonfatal myocardial infarction in men and women aged less than 76 years Using data from semiquantitative food frequency questionnaires administered in each study the investigators determined individual intake of flavonoids and its food sources Unlike previous studies they examined flavonoids in relation to both the primary and secondary prevention of incident cardiovascular disease CVD consisting of confirmed cases of nonfatal myocardial infarction Ml nonfatal stroke revascularization procedures and CVD death
The study completion date listed in this record was obtained from the End Date entered in the Protocol Registration and Results System PRS record
Basic science clinical observation and epidemiologic studies have all contributed to an emerging body of evidence on the potential role of flavonoids a group of polyphenolic compounds with antioxidant properties in the prevention of cardiovascular disease However the few existing studies on flavonoids or its food sources have provided inconsistent results usually focusing on the primary prevention of coronary heart disease mortality The study used the small grant mechanism R03 to analyze previously collected data
DESIGN NARRATIVE
The investigators examined whether flavonoid intake was associated with the risk of incident CVD and whether specific food sources of flavonoids--including tea onions apples red wine and other foods--were associated with the risk of incident CVD The investigators processed and analyzed previously collected data of 39876 middle-aged and older women free of CVD the Womens Antioxidant Cardiovascular Study WACS a prospective study of 8171 middle-aged and older women with pre-existing CVD or more than three coronary risk factors the Normative Aging Study NAS a prospective study of 2280 middle-aged and older men and the Boston Area Health Study BAHS a case-control study of first nonfatal myocardial infarction in men and women aged less than 76 years Using data from semiquantitative food frequency questionnaires administered in each study the investigators determined individual intake of flavonoids and its food sources Unlike previous studies they examined flavonoids in relation to both the primary and secondary prevention of incident cardiovascular disease CVD consisting of confirmed cases of nonfatal myocardial infarction Ml nonfatal stroke revascularization procedures and CVD death
The study completion date listed in this record was obtained from the End Date entered in the Protocol Registration and Results System PRS record
Study Oversight
Has Oversight DMC:
Is a FDA Regulated Drug?:
Is a FDA Regulated Device?:
Is an Unapproved Device?:
Is a PPSD?:
Is a US Export?:
Is an FDA AA801 Violation?:
Secondary IDs
| Secondary ID | Type | Domain | Link |
|---|---|---|---|
| R03HL065727 | NIH | None | httpsreporternihgovquickSearchR03HL065727 |