Viewing Study NCT05049304


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Study NCT ID: NCT05049304
Status: COMPLETED
Last Update Posted: 2021-09-20
First Post: 2021-09-10
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: Prevention With Oleanolic Acid of Insulin Resistance
Sponsor: Universidad de Granada
Organization:

Study Overview

Official Title: Prevention With Oleanolic Acid of Insulin Resistance and Metabolic Syndrome in Adolescents
Status: COMPLETED
Status Verified Date: 2021-09
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: PREOLIA
Brief Summary: Oleanolic acid (OA), a triterpene that is highly present in olive leaves, has been proposed as component of functional foods in the prevention of metabolic syndrome due to its anti-inflammatory activity. In this research project we will study the presence of OA in postprandial TRL in healthy adolescents and in normal weight. Moreover, THP-1 macrophages will be incubated with LPS for 48h after pretreatment with OA at different concentrations. Also, TRL will be isolated from healthy adolescents before and 2 and 5h postprandially after the intake of a meal containing the functional olive oil or common olive oil and incubated with THP-1 macrophages.
Detailed Description: None

Study Oversight

Has Oversight DMC: True
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: