Official Title: The Impact of Chewing Food on Stroke Patients With Dysphagia A Randomized Controlled Trial
Status: NOT_YET_RECRUITING
Status Verified Date: 2024-10
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: No
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: The goal of this clinical trial is to explore the effect of Chewing Food on quality of life and nutritional status in ischemic stroke patients Patients will be randomly divided into an interventional group and a control group all receiving routine rehabilitation treatment and enteral nutrition feeding On this basis the interventional group will receive Chewing Food training before each feeding for 10 min Researchers will compare changes in quality of life and nutritional status of two groups of patients before and after the study to see if Chewing Food can improve the quality of life and nutritional status in ischemic stroke patients
Detailed Description: The study will last 15 days for each participant The goal of this clinical trial is to explore the effect of Chewing Food on quality of life and nutritional status in ischemic stroke patients Patients will be randomly divided into an interventional group and a control group all receiving routine rehabilitation treatment and enteral nutrition feeding On this basis the interventional group will receive Chewing Food training before each feeding for 10 min Researchers will compare changes in quality of life and nutritional status of two groups of patients before and after the study to see if Chewing Food can improve the quality of life and nutritional status in ischemic stroke patients