Ignite Creation Date:
2024-10-26 @ 3:41 PM
Last Modification Date:
2024-10-26 @ 3:41 PM
Study NCT ID:
NCT06623812
Status:
NOT_YET_RECRUITING
Last Update Posted:
None
First Post:
2024-09-25
Brief Title:
Alternative ProtEin Satiety Study APES Study
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Satiety Responses of Meals Consisting of Different Protein Sources
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
APES
Brief Summary:
This project aims to study the effects of different protein quality ie high vs low and protein sources ie plant protein vs conventional animal protein on post-meal satiety and satisfaction The protein quality score of meals will be calculated using the published digestible indispensable amino acid score DIAAS The proposed study will investigate the link between protein quality protein source and the post-meal satiety responses using a realistic lunch meal approach in humans Other than the self-reported visual analogue scale VAS satiety response the postprandial glucose dips ie 2-3hours post-meal will be collected by continuous glucose monitoring CGMS as an objective indicator of postprandial self-reported hunger and subsequent energy intake In addition the oral processing behaviours of participants will be captured and compared between the test meals
Detailed Description:
Aim To investigate how differences in protein quality ie high vs low quality and protein sources ie plant vs animal proteins influence the satisfaction satiety responses fullness over the time and subsequent food intake
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None