Ignite Creation Date:
2024-10-26 @ 3:41 PM
Last Modification Date:
2024-10-26 @ 3:41 PM
Study NCT ID:
NCT06618729
Status:
NOT_YET_RECRUITING
Last Update Posted:
None
First Post:
2024-09-20
Brief Title:
Effects of Plant-based Meat Alternatives in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Adults
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Acute Effects of Plant-based Meat Alternatives Made from Pea Wheat or Soy Protein in Comparison to Chicken Meat on Postprandial Metabolism in Healthy Women and Men
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The aim of this study is to investigate the postprandial metabolic responses to plant-based meat alternatives made from different protein ingredients pea wheat or soy protein in comparison to chicken in healthy adults Therefore young healthy subjects consume 4 test meals with 40 g of protein from pea protein wheat protein soy protein or chicken in a randomized order In a postprandial period of 6 hours parameters of protein glucose and lipid metabolism ia plasma amino acids gastric emptying and hungersatiety are analysed It is assumed that the plasma amino acid profile after plant protein ingestion differs depending on protein source and in comparison to chicken protein
Detailed Description:
In a randomized crossover-design 20 healthy women and men consume 4 test meals containing either 40 g of protein from plant-based meat alternatives pea wheat and soy protein extrudate or chicken together with 1 g paracetamol which is used as a marker for gastric emptying
During a postprandial period of 6 hours parameters of protein metabolism eg amino acids in plasma and urine glucose metabolism eg plasma glucose serum insulin lipid metabolism serum triglycerides total cholesterol LDL cholesterol HDL cholesterol free fatty acids serum uric acids hunger- and satiety-associated gastrointestinal hormones serum ghrelin plasma GLP-1 and gastric emptying rate based on plasma paracetamol are analysed Furthermore subjective hungersatiety and acceptance of the meals are assed using visual analogue scales Each intervention arm will be separated by a washout period of at least 7 days
During a postprandial period of 6 hours parameters of protein metabolism eg amino acids in plasma and urine glucose metabolism eg plasma glucose serum insulin lipid metabolism serum triglycerides total cholesterol LDL cholesterol HDL cholesterol free fatty acids serum uric acids hunger- and satiety-associated gastrointestinal hormones serum ghrelin plasma GLP-1 and gastric emptying rate based on plasma paracetamol are analysed Furthermore subjective hungersatiety and acceptance of the meals are assed using visual analogue scales Each intervention arm will be separated by a washout period of at least 7 days
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None