Ignite Creation Date:
2024-10-26 @ 3:38 PM
Last Modification Date:
2024-10-26 @ 3:38 PM
Study NCT ID:
NCT06568497
Status:
RECRUITING
Last Update Posted:
None
First Post:
2024-08-01
Brief Title:
Dairy and Vegan Cheese Effect on Satiety and Blood Glucose
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Sensory Satiating and Glycaemic Characteristics of Cheese and Non-dairy Alternative Products to Cheese
Status:
RECRUITING
Status Verified Date:
2024-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The project will consist of two studies One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum and another study will investigate their effects on postprandial glycemia Both studies will involve healthy young adults The secondary outcomes of these studies will be food sensory characteristics diet-induced thermogenesis subjective feeling of fatigue and energy gastrointestinal comfort level and food intake The proposed project results will help to better understand the health properties of the cheese and its dairy-free substitute
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None