Ignite Creation Date:
2024-10-26 @ 3:38 PM
Last Modification Date:
2024-10-26 @ 3:38 PM
Study NCT ID:
NCT06564168
Status:
NOT_YET_RECRUITING
Last Update Posted:
None
First Post:
2024-08-16
Brief Title:
Nutritional Status of Critically Ill Diabetic Patients
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Nutritional Status of Critically Ill Diabetic Patients With Type 2 Diabetes Mellitus
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
1 To investigate the nutritional status of patients with type 2 diabetes mellitus in the intensive care unit
2 To detect the impact of nutritional status on outcome mortality length of hospital stayduration of mechanical ventilation and need for renal replacement therapy
2 To detect the impact of nutritional status on outcome mortality length of hospital stayduration of mechanical ventilation and need for renal replacement therapy
Detailed Description:
Nutrition support in the Intensive Care Unit is very important since it has a significant impact on recovery from illness and overall outcome Patients in the intensive care unit have a higher risk of malnutrition than patients undergoing general admission to hospitals In critically ill patients malnutrition may result in impaired immunological function impaired ventilatory drive and weakened respiratory muscles leading to prolonged ventilatory dependence and increased infectious morbidity and mortality
An appropriate nutritional support is indispensable to critically ill patients who are almost at the hyper-metabolic state of their clinical condition such as trauma sepsis and major surgery These critical conditions result in a disproportional release of cytokine and stress hormones that alter energy and protein metabolism and eventually lead to malnourishment
A recent systematic review revealed the strikingly high prevalence of malnutrition in intensive care unit patients ranged from 38 to 78 which is associated with the patients increased morbidity mortality and hospital-related costThe increased dependency on mechanical ventilation length of hospital stay intensive care unit readmission persistence of infection and risk of hospital mortality associated with undernutrition make it an important dilemma in the care of Intensive Care unit patients
Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces Insulin is a hormone that regulates blood glucose and associated with serious complications demand for multimodal treatment and significant economic burden With the development of complications and hospital lengths of stay life expectancy is worsened with diabetes and nutritional status is generally correlated with these total outcomes
In this researchinvestigators will evaluate the nutritional state in critically ill diabetic patients with type 2 diabetes mellitus and detect the impact of poor nutritional status on out comes regarding mortality length of hospital stay length of mechanical ventilation and need for renal replacement therapy
An appropriate nutritional support is indispensable to critically ill patients who are almost at the hyper-metabolic state of their clinical condition such as trauma sepsis and major surgery These critical conditions result in a disproportional release of cytokine and stress hormones that alter energy and protein metabolism and eventually lead to malnourishment
A recent systematic review revealed the strikingly high prevalence of malnutrition in intensive care unit patients ranged from 38 to 78 which is associated with the patients increased morbidity mortality and hospital-related costThe increased dependency on mechanical ventilation length of hospital stay intensive care unit readmission persistence of infection and risk of hospital mortality associated with undernutrition make it an important dilemma in the care of Intensive Care unit patients
Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces Insulin is a hormone that regulates blood glucose and associated with serious complications demand for multimodal treatment and significant economic burden With the development of complications and hospital lengths of stay life expectancy is worsened with diabetes and nutritional status is generally correlated with these total outcomes
In this researchinvestigators will evaluate the nutritional state in critically ill diabetic patients with type 2 diabetes mellitus and detect the impact of poor nutritional status on out comes regarding mortality length of hospital stay length of mechanical ventilation and need for renal replacement therapy
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None