Ignite Creation Date:
2024-10-26 @ 3:37 PM
Last Modification Date:
2024-10-26 @ 3:37 PM
Study NCT ID:
NCT06542172
Status:
COMPLETED
Last Update Posted:
None
First Post:
2024-08-01
Brief Title:
Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease A Randomized Controlled Trial
Status:
COMPLETED
Status Verified Date:
2024-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This trial aimed to investigate the effects of low-fat and full-fat milk on patients with coronary artery disease CAD
Detailed Description:
The effects of low-fat and full-fat milk on lipid profiles and sphingolipid profiles in CAD patients are not well understood In addition milk intake is at a low level in the Chinese population compared with developed countries Therefore we aimed to conduct a randomized controlled trial to investigate the effects of low-fat and full-fat milk on lipid profiles sphingolipid profiles and cardiac performance in Chinese CAD patients
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None