Ignite Creation Date:
2024-10-26 @ 3:35 PM
Last Modification Date:
2024-10-26 @ 3:35 PM
Study NCT ID:
NCT06515340
Status:
RECRUITING
Last Update Posted:
None
First Post:
2024-07-17
Brief Title:
Effect of Allulose on Diet-induced Thermogenesis
Sponsor:
None
Organization:
None
Study Overview
Official Title:
Effect of Allulose on Diet-induced Thermogenesis Substrate Oxidation Glycemic Response and Satiety in Normal Weight Adults
Status:
RECRUITING
Status Verified Date:
2024-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
No
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The objective of this study is to investigate the dose-response effect of allulose on diet-induced thermogenesis substrate oxidation glycemic response and subjective appetite in healthy normal weight adults
Detailed Description:
A within-subject repeated measures randomized repeated measures design will be used Participants n 10 5 males 5 females will consume in a random order one of three varying doses of test treatments allulose 5g allulose 10g or allulose 20g on 3 separate days After treatment consumption energy expenditure measurements via indirect calorimetry will be collected in 30-min interval 30-min measurement 30-min rest for 3 hours Blood glucose will be measured at baseline and continuously for 3 hours via the Dexcom G6 continuous glucose monitoring system Subjective appetite hunger fullness desire to eat prospective food consumption will be measured via visual analogue scales at baseline and at the end of each energy expenditure measurement interval over 3 hours
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None