Ignite Creation Date:
2024-07-17 @ 11:40 AM
Last Modification Date:
2024-10-26 @ 3:33 PM
Study NCT ID:
NCT06473038
Status:
NOT_YET_RECRUITING
Last Update Posted:
2024-06-25
First Post:
2024-04-22
Brief Title:
Reducing Salt and Sugar in Campus Foods A Malaysian Study
Sponsor:
Sunway University
Organization:
Sunway University
Study Overview
Official Title:
An Interventional Study of Salt and Sugar Reduction in Foods Sold On a UniversityCollege Campus in Malaysia
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-06
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This project aims to address the significant burden of cardiovascular disease in Malaysia especially the high prevalence of hypertension with excessive salt and sugar intake The study targets the university campus community recognizing reliance on out-of-home food options and the potential impact of reducing salt and sugar in campus foods on overall health The project aims to assess the knowledge attitudes and practices related to salt and sugar intake among students staff and campus canteen staff Through a combination of surveys dietary assessments urine analysis and body composition measurements the study aims to generate valuable insights into effective strategies for reducing salt and sugar intake and improving cardiovascular health among the campus population
Detailed Description:
Research Background
Cardiovascular disease CVD represents a significant global health challenge particularly in developing countries where it stands among the primary causes of premature death and disability In Malaysia CVD remains the leading cause of premature mortality with high blood pressure BP consistently identified as a major contributor Despite efforts to address hypertension the 2019 National Health and Morbidity Survey NHMS revealed a concerning 30 prevalence of hypertension among Malaysian adults aged 18 and above with nearly two-thirds of hypertensive individuals remaining undiagnosed Research has established that even a slight increase of 2mmHg in systolic blood pressure significantly elevates mortality rates from stroke and ischemic heart disease in adults
The association between saltsodium intake and BP has been well-documented with reductions in saltsodium intake shown to correlate with lower BP levels and decreased cardiovascular CV mortality However the mean salt intake in Malaysia significantly exceeds the WHO-recommended limit of 5 gmday with the WHO setting a target to reduce population salt intake by 30 by 2025
A notable trend in Malaysia is the increasing prevalence of dining out particularly in urban areas and among young adults This shift towards consuming meals away from home including breakfast underscores the importance of addressing salt and sugar intake in out-of-home foods Studies conducted among Malaysians have highlighted a perception of high salt intake in the out-of-home food sector with both consumers and food operators advocating for comprehensive salt reduction policies and improved awareness among stakeholders
University campuses including Sunway University and Sunway College serve as critical environments where students and staff frequently rely on campus vendors for meals Recognizing the impact of campus food environments on dietary habits this study aims to assess the effects of salt and sugar reduction in foods sold on campus targeting both the campus community and canteen staff By investigating knowledge attitudes and practices KAP related to salt and sugar intake among students staff and canteen personnel the study seeks to identify barriers and enablers to salt and sugar reduction and propose strategies for promoting healthier dietary habits
Aims and Objectives
The overarching goal of the study is to evaluate the effects of salt and sugar reduction in campus foods and address consumption patterns among Sunway University and Sunway College students and staff The study comprises three main parts
Part 1 involves assessing KAP on dietary salt and sugar intake among the campus community Part 2 investigates KAP perceptions barriers and enablers of salt and sugar reduction among campus canteen staff Part 3 conducts a 6-month interventional study on salt and sugar reduction in foods sold on campus Separated into Study A and Study B where Study A mainly focuses on surveys and coming up with further recommendations Study B is composed of utilizing urine samples and body composition measurements to assess the outcome of lowering sodium intake
Study Methodology
The study will involve surveying participants from the Sunway University and Sunway College community including students staff and canteen personnel Various instruments including online questionnaires urine analysis anthropometric measurements and dietary records will be utilized to assess KAP perceptions and dietary habits related to salt and sugar intake
Statistical analyses will be conducted using SPSS version 27 with comparisons of means and logistic regression analysis employed to determine factors associated with intention to reduce salt and sugar intake The study aims to provide insights into the effectiveness of salt and sugar reduction interventions in campus food environments and their impact on cardiovascular health outcomes
Cardiovascular disease CVD represents a significant global health challenge particularly in developing countries where it stands among the primary causes of premature death and disability In Malaysia CVD remains the leading cause of premature mortality with high blood pressure BP consistently identified as a major contributor Despite efforts to address hypertension the 2019 National Health and Morbidity Survey NHMS revealed a concerning 30 prevalence of hypertension among Malaysian adults aged 18 and above with nearly two-thirds of hypertensive individuals remaining undiagnosed Research has established that even a slight increase of 2mmHg in systolic blood pressure significantly elevates mortality rates from stroke and ischemic heart disease in adults
The association between saltsodium intake and BP has been well-documented with reductions in saltsodium intake shown to correlate with lower BP levels and decreased cardiovascular CV mortality However the mean salt intake in Malaysia significantly exceeds the WHO-recommended limit of 5 gmday with the WHO setting a target to reduce population salt intake by 30 by 2025
A notable trend in Malaysia is the increasing prevalence of dining out particularly in urban areas and among young adults This shift towards consuming meals away from home including breakfast underscores the importance of addressing salt and sugar intake in out-of-home foods Studies conducted among Malaysians have highlighted a perception of high salt intake in the out-of-home food sector with both consumers and food operators advocating for comprehensive salt reduction policies and improved awareness among stakeholders
University campuses including Sunway University and Sunway College serve as critical environments where students and staff frequently rely on campus vendors for meals Recognizing the impact of campus food environments on dietary habits this study aims to assess the effects of salt and sugar reduction in foods sold on campus targeting both the campus community and canteen staff By investigating knowledge attitudes and practices KAP related to salt and sugar intake among students staff and canteen personnel the study seeks to identify barriers and enablers to salt and sugar reduction and propose strategies for promoting healthier dietary habits
Aims and Objectives
The overarching goal of the study is to evaluate the effects of salt and sugar reduction in campus foods and address consumption patterns among Sunway University and Sunway College students and staff The study comprises three main parts
Part 1 involves assessing KAP on dietary salt and sugar intake among the campus community Part 2 investigates KAP perceptions barriers and enablers of salt and sugar reduction among campus canteen staff Part 3 conducts a 6-month interventional study on salt and sugar reduction in foods sold on campus Separated into Study A and Study B where Study A mainly focuses on surveys and coming up with further recommendations Study B is composed of utilizing urine samples and body composition measurements to assess the outcome of lowering sodium intake
Study Methodology
The study will involve surveying participants from the Sunway University and Sunway College community including students staff and canteen personnel Various instruments including online questionnaires urine analysis anthropometric measurements and dietary records will be utilized to assess KAP perceptions and dietary habits related to salt and sugar intake
Statistical analyses will be conducted using SPSS version 27 with comparisons of means and logistic regression analysis employed to determine factors associated with intention to reduce salt and sugar intake The study aims to provide insights into the effectiveness of salt and sugar reduction interventions in campus food environments and their impact on cardiovascular health outcomes
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None