Ignite Creation Date:
2024-07-17 @ 11:23 AM
Last Modification Date:
2024-10-26 @ 3:33 PM
Study NCT ID:
NCT06476795
Status:
RECRUITING
Last Update Posted:
2024-06-26
First Post:
2024-06-20
Brief Title:
The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health
Sponsor:
University of California Davis
Organization:
University of California Davis
Study Overview
Official Title:
The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health
Status:
RECRUITING
Status Verified Date:
2024-07
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Recently a dietary recommendation of 400 - 600 mg day has been proposed for the reduced risk of developing cardiovascular disease Dietary flavanols can be obtained from the intake of foods such as tea cocoa wine berries and apples Incorporating Chardonnay Marc the skins and seeds of Chardonnay grapes into the diet can be an additional source of dietary flavanols Like other flavanol-rich foods Chardonnay Marc provides fiber and polysaccharides that may benefit gut health This study seeks pilot data on the impact of the daily incorporation of Chardonnay Marc powder into the diet on markers of gut and cardiometabolic health
Detailed Description:
The overall study objective is to obtain data on the impact of the dietary incorporation of Chardonnay marc on measures of gut and cardiometabolic health Towards this goal an escalation design will be employed to examine the effects of 6 - 12 weeks of daily Chardonnay marc intake on markers of gut permeability inflammation and cardiometabolic health in obese individuals Study procedures will be performed during 3 study visits conducted at baseline and after 6 and 12 weeks of Chardonnay Marc intake For each study visit 50 ml of blood 35 tbsp will be collected For the first six weeks of the study the participants will be asked to incorporate 15 g of Chardonnay Marc into their diet between the hours of 11 am and 4 pm every day This level of intake will be increased to 45 g of Chardonnay marc everyday from weeks 6-12 Therefore all individuals will consume Chardonnay marc for at least 12 weeks The participants will be instructed to not cook or add the Chardonnay Marc to hot foods however they will be allowed to add the Marc to tepid or warm foods and beverages They will also be asked to log their intake and how they incorporated the Marc into their diet via a log
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None