Ignite Creation Date:
2024-07-17 @ 10:56 AM
Last Modification Date:
2024-10-26 @ 3:32 PM
Study NCT ID:
NCT06472011
Status:
RECRUITING
Last Update Posted:
2024-07-08
First Post:
2024-06-18
Brief Title:
Effects of Common Meals on Appetite and Satiety
Sponsor:
San Diego State University
Organization:
San Diego State University
Study Overview
Official Title:
Back to the Basics Metabolic and Appetitive Characteristics of Meals
Status:
RECRUITING
Status Verified Date:
2024-10
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes with a small portion of broccoli in comparison to other common entréestarch food combinations on metabolic and appetite responses
Detailed Description:
The objectives of this study are to utilize a novel ecologically sound approach to assess the acute impacts of meals composed of lean steak and potatoes to other common entréestarch foodvegetable combinations on metabolic and appetitive responses Appetitive responses will serve as the primary outcome Combinations for comparison will include lentil and sweet potato chili macaroni and cheese fish tacos chicken and pea fried rice pita and hummus and creamy pork pasta
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None