Ignite Creation Date:
2024-06-16 @ 11:48 AM
Last Modification Date:
2024-10-26 @ 3:30 PM
Study NCT ID:
NCT06428942
Status:
RECRUITING
Last Update Posted:
2024-05-29
First Post:
2024-05-15
Brief Title:
Low-potassium Content Vegetables in Chronic Kidney Disease
Sponsor:
Taipei Tzu Chi Hospital Buddhist Tzu Chi Medical Foundation
Organization:
Taipei Tzu Chi Hospital Buddhist Tzu Chi Medical Foundation
Study Overview
Official Title:
Increased Low-potassium Content Vegetables Consumption in Patients With Moderate-to-severe Chronic Kidney Disease a Randomized Controlled Trial
Status:
RECRUITING
Status Verified Date:
2024-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
LPV in CKD
Brief Summary:
Prior observational studies have shown that higher levels of vegetables and fruits consumption are associated with lower risk of all-cause mortality in patients with chronic kidney disease CKD However compared with the normal population patients with CKD are more likely to consume less vegetables and fruits Thus the investigators aim to evaluate whether proving low-potassium content vegetables to this population are able to reach the recommended target of daily vegetables intake and not increase the risk of hyperkalemia
Detailed Description:
Prior observational studies have shown that higher levels of vegetables and fruits consumption are associated with lower risk of all-cause mortality in patients with chronic kidney disease CKD However compared with the normal population patients with CKD are more likely to consume less vegetables and fruits According to the suggestions from 2018 Ministry of Health and Welfare in Taiwan vegetables intake are at least 3 to 5 servings daily based on the daily energy requirement In our own data the average daily vegetables intake was only 21 servings among patients with CKD stages 3 to 5 not yet on dialysis Therefore the investigators aim to evaluate whether proving low-potassium content vegetables to patients with CKD stages 3 to 5 not yet on dialysis are able to reach the recommended target of daily vegetables intake and not increase the risk of hyperkalemia
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None