Ignite Creation Date:
2024-06-16 @ 11:47 AM
Last Modification Date:
2024-10-26 @ 3:30 PM
Study NCT ID:
NCT06423248
Status:
COMPLETED
Last Update Posted:
2024-05-21
First Post:
2024-05-15
Brief Title:
Culinary Spices in Metabolic Syndrome
Sponsor:
United Arab Emirates University
Organization:
United Arab Emirates University
Study Overview
Official Title:
The Effect of Therapeutic Doses of Culinary Spices in Metabolic Syndrome A Randomized Controlled Trial
Status:
COMPLETED
Status Verified Date:
2024-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This double blind placebo controlled randomized controlled trial aims to evaluate the effect of three commonly used culinary spices - ginger Zingiber officinale cinnamon Cinnamomum and black seed Nigella sativa on the cardiometabolic parameters of individuals with risk factors of metabolic syndrome Participants consume their assigned treatment for 12 weeks and key cardiovascular and glucometabolic parameters are recorded at baseline week 6 and week 12 of the study
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None