Ignite Creation Date:
2024-05-19 @ 5:33 PM
Last Modification Date:
2024-10-26 @ 3:29 PM
Study NCT ID:
NCT06412302
Status:
COMPLETED
Last Update Posted:
2024-05-14
First Post:
2024-05-06
Brief Title:
High Protein Dairy Products and Resistance Exercise in the Elderly
Sponsor:
Universidad de OHiggins
Organization:
Universidad de OHiggins
Study Overview
Official Title:
No-Whey High Protein Dairy and Resistance Exercise for the Improvement of Body Composition and Muscle Function in the Elderly
Status:
COMPLETED
Status Verified Date:
2024-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Protein supplementation is one of the main recommendations for regular endurance physical exercise RT In older people the need for protein increases particularly in the face of physiological and pathophysiological changes associated with the loss of muscle tissue and function so protein intake becomes more relevant in this population Fermented dairy products such as yogurt and especially those with an extra protein content have increased their popularity and consumption in the national market Their nutritional composition is of particular interest given their amino acid profile and in particular their high Leucine content which could be compared with the classic protein supplements recommended for muscle gain and recovery Objective To analyze the effect on body composition lipid profile physical condition and muscle functionality induced by the intake of high protein yogurts versus Whey protein together with a muscular resistance program in elderly people Hypothesis The intake of high protein yogurts will lead to equal or greater gains in muscle mass physical condition and functionality than those obtained with the intake of Whey protein together with resistance training in elderly peopleMethodology 16 healthy lactose intolerant free older 60-75 years old subjects will be recruited to perform 8 weeks of muscular resistance training RT 3 times per week who will be randomly supplemented with high protein yogurt PY or Whey protein WP At baseline and at the end of the intervention body composition will be assessed by DEXA muscle strength maximal oxygen consumption and lipid profile Expected Results The YPRT group is expected to achieve similar or greater increases in muscle strength fat-free mass lipid profile and decrease in fat mass than the WP group
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None