Ignite Creation Date:
2024-05-06 @ 8:26 PM
Last Modification Date:
2024-10-26 @ 3:27 PM
Study NCT ID:
NCT06384365
Status:
RECRUITING
Last Update Posted:
2024-04-29
First Post:
2024-04-21
Brief Title:
Interaction of Inflammation Taste Perception and Preferences as a Function of Physical Activity and Body Composition
Sponsor:
University of Vienna
Organization:
University of Vienna
Study Overview
Official Title:
Interaktion Von ausgewählten Inflammationsparametern Geschmackswahrnehmung Und Geschmackspräferenzen in Abhängigkeit Von Physischer Aktivität Und Körperzusammensetzung
Status:
RECRUITING
Status Verified Date:
2024-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The aim of this study is to investigate whether differences in taste perception and preference behavior can be attributed to inflammatory processes induced by physical activity The focus will be on sweet taste and the perception of fat A non-invasive observational study design will be used
Detailed Description:
This study adresses the question of whether there is a connection between low-grade inflammation caused by physical activity and a change in taste perception and preference for the sweet taste The taste perception preference behavior and inflammation in athletic and healthy non-athletic subjects using an observational study design is investigated
The hypothesis is that athletic test subjects compared to healthy physically inactive subjects show increased inflammation values in the range of a low-grade inflammation and that this results in a lower sensitivity and increased preference for sweet taste
The primary parameters to be investigated are a possible correlation between the level of physical activity physical activity or body composition and the recognition threshold for the sweet taste as well as the preference In addition a correlation between the concentration of TNF-α and IL-6 in saliva sweet recognition threshold and sweet preference will be investigated
Secondary parameters to be analyzed are the preference for fatty substances the perception threshold for the perception threshold for the fatty taste taste receptors in saliva for the sweet and fatty taste the concentration of 8-epi-PGF2α in the urine as a marker for oxidative stress and the number of fungiform papillae on the tongue are determined
The hypothesis is that athletic test subjects compared to healthy physically inactive subjects show increased inflammation values in the range of a low-grade inflammation and that this results in a lower sensitivity and increased preference for sweet taste
The primary parameters to be investigated are a possible correlation between the level of physical activity physical activity or body composition and the recognition threshold for the sweet taste as well as the preference In addition a correlation between the concentration of TNF-α and IL-6 in saliva sweet recognition threshold and sweet preference will be investigated
Secondary parameters to be analyzed are the preference for fatty substances the perception threshold for the perception threshold for the fatty taste taste receptors in saliva for the sweet and fatty taste the concentration of 8-epi-PGF2α in the urine as a marker for oxidative stress and the number of fungiform papillae on the tongue are determined
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None