Ignite Creation Date:
2024-05-06 @ 8:24 PM
Last Modification Date:
2024-10-26 @ 3:27 PM
Study NCT ID:
NCT06368232
Status:
COMPLETED
Last Update Posted:
2024-04-16
First Post:
2024-03-26
Brief Title:
Nutritional Status After Sleeve Gastrectomy in Morbid Obesity 6-Month Study
Sponsor:
Ankara Yildirim Beyazıt University
Organization:
Ankara Yildirim Beyazıt University
Study Overview
Official Title:
Evaluation Of Nutritional Status Of Morbid Obesity Patients In The First Six Months After Sleeve Gastrectomy
Status:
COMPLETED
Status Verified Date:
2024-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This study aims to evaluate the nutritional status of morbidly obese patients following gastric bypass surgery Data from 76 patients aged 19-64 who will be monitored by a dietitian for at least six months will be analyzed Preoperative and postoperative biochemical parameters along with anthropometric measurements will assess
Detailed Description:
Objective This retrospective study aims to evaluate the nutritional status of morbidly obese patients in the first six months following sleeve gastrectomy
Methods The study is planned as a retrospective analysis The data of 76 patients aged 19-64 years who underwent bariatric surgery and were monitored by a dietitian for at least six months will be included in the study Preoperative and postoperative biochemical parameters and anthropometric measurements of the patients will be collected and analyzed
Detailed Description The study will assess the changes in nutritional status including body weight BMI fasting blood glucose HbA1c Homa-IR iron levels vitamin D levels and lipid profile triglycerides LDL HDL among morbidly obese patients in the first six months following sleeve gastrectomy Preoperative and postoperative measurements will be compared to evaluate the impact of surgery on these parameters
Conclusion Results will be analyzed and interpreted after data collection is completed and conclusions will be drawn accordingly
Methods The study is planned as a retrospective analysis The data of 76 patients aged 19-64 years who underwent bariatric surgery and were monitored by a dietitian for at least six months will be included in the study Preoperative and postoperative biochemical parameters and anthropometric measurements of the patients will be collected and analyzed
Detailed Description The study will assess the changes in nutritional status including body weight BMI fasting blood glucose HbA1c Homa-IR iron levels vitamin D levels and lipid profile triglycerides LDL HDL among morbidly obese patients in the first six months following sleeve gastrectomy Preoperative and postoperative measurements will be compared to evaluate the impact of surgery on these parameters
Conclusion Results will be analyzed and interpreted after data collection is completed and conclusions will be drawn accordingly
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None