Ignite Creation Date:
2024-05-06 @ 8:18 PM
Last Modification Date:
2024-10-26 @ 3:25 PM
Study NCT ID:
NCT06333184
Status:
COMPLETED
Last Update Posted:
2024-03-27
First Post:
2024-03-20
Brief Title:
Smoothies and Blood Sugars
Sponsor:
University of Bath
Organization:
University of Bath
Study Overview
Official Title:
Examining the Blood Sugar Response to Fruit Smoothie Consumption
Status:
COMPLETED
Status Verified Date:
2024-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Glycaemic responses to fruit smoothies may depend on the food matrix eg degree of processing and physical structure ingestion rate dose ingested and fibre content Furthermore the method of sampling could alter inferences The aim of this project is to characterise how these factors affect the glycaemic response to a commercially available fruit smoothie Participants will ingest 7 different test drinks in a randomised crossover design with fingerstick capillary blood sampling alongside continuous glucose monitors Test drinks will include a glucose reference CONTROL the commercial product matched for carbohydrate to CONTROL PRODUCT equivalent carbohydrate ingested as whole fruits WHOLE equivalent carbohydrate ingested as blended fruits WHOLE equivalent carbohydrate as the commercial product ingested slowly SLOW equivalent carbohydrate as the commercial product ingested with additional fibre FIBRE and the commercial product ingested in a dose typically bought DOSE These data will provide insight into how the food matrix and different patterns of ingestion can alter the glycaemic response to a fruit smoothie and how the measurement method may alter interpretations
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None