Ignite Creation Date:
2024-05-06 @ 8:11 PM
Last Modification Date:
2024-10-26 @ 3:22 PM
Study NCT ID:
NCT06288178
Status:
COMPLETED
Last Update Posted:
2024-03-01
First Post:
2024-02-17
Brief Title:
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations
Sponsor:
Ege University
Organization:
Ege University
Study Overview
Official Title:
The Effect of Consumption of Bread Types Made From Various Flours on Blood Glucose Fluctuations in Individuals With Obesity and Normal-Weight A Randomized Controlled Trial
Status:
COMPLETED
Status Verified Date:
2024-02
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
Obesity
Brief Summary:
The obesities were aimed at the effect of whole wheat WWB buckwheat BWB and cornbread CB on blood glucose by comparing the glycemic index values with reference bread RB
Overall WWB consumption had a positive effect on blood glucose in individuals with obesity while BWB consumption caused an increase in blood glucose levels
Overall WWB consumption had a positive effect on blood glucose in individuals with obesity while BWB consumption caused an increase in blood glucose levels
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None