Ignite Creation Date:
2024-05-06 @ 8:10 PM
Last Modification Date:
2024-10-26 @ 3:21 PM
Study NCT ID:
NCT06272435
Status:
RECRUITING
Last Update Posted:
2024-02-22
First Post:
2024-02-01
Brief Title:
Beverage Hydration Index Assessment of Four Rehydration Solutions
Sponsor:
University of Memphis
Organization:
University of Memphis
Study Overview
Official Title:
Beverage Hydration Index Assessment of Four Rehydration Solutions
Status:
RECRUITING
Status Verified Date:
2024-02
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
No studies to date to evaluate the effects of the three different liquid IV electrolyte products on the beverage hydration index BHI Therefore the purpose of this study is to determine the impact of three different LIV products Hydration multiplier Sugar Free formulation with Amino Acids and Sugar Free with allulose on hydration status in young and active men and women compared to a control water The study will follow the same approach as used by Maughan and colleagues 2016 to measure the fluid balance the difference between the amount of water consumed and passed as urine and BHI the relative amount of urine passed after consumption of a drink compared to water including time in positive fluid balance as well as determining electrolyte concentrations osmolality specific gravity and sodium and potassium in urine
Detailed Description:
Many attempts have been made to improve and measure the hydration status of active individuals This typically involves the ingestion of fluids leading up to activity typically plain water as well as the ingestion of fluids during the activity itself water along with a diluted carbohydrateelectrolyte beverage This approach seems to work well however some debate remains over what the best fluid is to consume in particular related to the macronutrient type and the specific electrolyte mix
No studies to date to evaluate the effects of the three different liquid IV electrolyte products on the beverage hydration index BHI Therefore the purpose of this study is to determine the impact of three different LIV products Hydration multiplier Sugar Free formulation with Amino Acids and Sugar Free with allulose on hydration status in young and active men and women compared to a control water The study will follow the same approach as used by Maughan and colleagues 2016 to measure the fluid balance the difference between the amount of water consumed and passed as urine and BHI the relative amount of urine passed after consumption of a drink compared to water including time in positive fluid balance as well as determining electrolyte concentrations osmolality specific gravity and sodium and potassium in urine
No studies to date to evaluate the effects of the three different liquid IV electrolyte products on the beverage hydration index BHI Therefore the purpose of this study is to determine the impact of three different LIV products Hydration multiplier Sugar Free formulation with Amino Acids and Sugar Free with allulose on hydration status in young and active men and women compared to a control water The study will follow the same approach as used by Maughan and colleagues 2016 to measure the fluid balance the difference between the amount of water consumed and passed as urine and BHI the relative amount of urine passed after consumption of a drink compared to water including time in positive fluid balance as well as determining electrolyte concentrations osmolality specific gravity and sodium and potassium in urine
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None