Ignite Creation Date:
2024-05-06 @ 8:08 PM
Last Modification Date:
2024-10-26 @ 3:21 PM
Study NCT ID:
NCT06261151
Status:
NOT_YET_RECRUITING
Last Update Posted:
2024-02-15
First Post:
2024-02-08
Brief Title:
Preoperative Nutritional Status Associated With Delayed Discharge in Elderly Patients Undergoing Gastrectomy
Sponsor:
Shanghai Zhongshan Hospital
Organization:
Shanghai Zhongshan Hospital
Study Overview
Official Title:
Preoperative Nutritional Status and Risk Factors Associated With Delayed Discharge in Elderly Patients Undergoing Gastrectomy A Single-center Retrospective Study
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-02
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Gastric cancer GC remains the 5th most common cancer worldwide and had the second- highest mortality rate in China The population of elder patients with GC has been increasing because of the high prevalence of H pylori infection and increasing life expectancy Elderly GC patients face several challenges during treatment such as comorbidities organ dysfunction immunosuppression and delayed recovery Advanced age is associated with a higher rate of postoperative complications shortly after surgical treatment and lower 5-year overall survival as long-term outcome
In China the prevalence of malnutrition in hospitalized patients is around 126 to 4619 Malnutrition is one of the great risk factors of adverse clinical outcomes in elderly patients with GC The nutritional status at the time of diagnosis was independently associated with postoperative complications overall survival and disease-free survival The condition can be caused by mechanical obstruction of the digestive tract or anorexia-cachexia syndrome leading to insufficient protein or energy intake and absorption disorder Nutrition screening assessment and intervention are important steps in nutritional management
Previous studies mostly focused on hospitalized internal medical patients Only a few studies focused on surgical patients regardless of age Therefore in this retrospective study we are going to investigate the nutritional status and perioperative nutritional support of geriatric surgical patients with GC and provide a basis for implementing an effective nutritional intervention
In China the prevalence of malnutrition in hospitalized patients is around 126 to 4619 Malnutrition is one of the great risk factors of adverse clinical outcomes in elderly patients with GC The nutritional status at the time of diagnosis was independently associated with postoperative complications overall survival and disease-free survival The condition can be caused by mechanical obstruction of the digestive tract or anorexia-cachexia syndrome leading to insufficient protein or energy intake and absorption disorder Nutrition screening assessment and intervention are important steps in nutritional management
Previous studies mostly focused on hospitalized internal medical patients Only a few studies focused on surgical patients regardless of age Therefore in this retrospective study we are going to investigate the nutritional status and perioperative nutritional support of geriatric surgical patients with GC and provide a basis for implementing an effective nutritional intervention
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None