Ignite Creation Date:
2024-05-06 @ 8:08 PM
Last Modification Date:
2024-10-26 @ 3:21 PM
Study NCT ID:
NCT06260202
Status:
NOT_YET_RECRUITING
Last Update Posted:
2024-02-16
First Post:
2024-01-29
Brief Title:
Nutrition Under Noninvasive Ventilation
Sponsor:
Università degli Studi del Piemonte Orientale Amedeo Avogadro
Organization:
Università degli Studi del Piemonte Orientale Amedeo Avogadro
Study Overview
Official Title:
Nutrition Under Noninvasive Ventilation in Critically Ill Patients a Retrospective Monocentric Analysis
Status:
NOT_YET_RECRUITING
Status Verified Date:
2024-02
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
NUTRINIV
Brief Summary:
Even though nutrition is a fundamental component of Intensive care unit ICU therapy critically ill patients are frequently malnourished a factor well known for its strong association with a higher risk of complications prolonged ICUhospital length of stay and greater ICU readmission and mortality rates Noninvasive ventilation NIV use has increased considerably over the past twenty years making this supportive technique a keystone of acute respiratory failure ARF treatment In this setting respiratory support is provided through an interface usually a mask or a helmet that frequently represents an important obstacle to nutrition delivery making oral intake impossible and posing the necessity to start enteral EN or parenteral nutrition PN Moreover while critical care guidelines regarding nutritional management of patients receiving mechanical ventilation MV are well established data and recommendations about the appropriate nutritional support to patients in NIV are still very limited Due to this limited data we want to describe characteristics and nutritional management of patients undergoing NIV in ICU and to evaluate the difference between the mean caloric and protein intake of these patients and the recommended caloric and protein target for critically ill patients Secondarily we want to evaluate the difference of the caloric and protein intake among groups of patients undergoing different nutritional modality and to assess potential associations of the nutritional characteristics with patient outcomes
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None