Ignite Creation Date:
2024-05-06 @ 8:04 PM
Last Modification Date:
2024-10-26 @ 3:20 PM
Study NCT ID:
NCT06242015
Status:
RECRUITING
Last Update Posted:
2024-04-03
First Post:
2024-01-28
Brief Title:
Ordered Eating and Acute Exercise
Sponsor:
Old Dominion University
Organization:
Old Dominion University
Study Overview
Official Title:
The Effect of Ordered Eating on Postprandial Glucose and Substrate Utilization During an Acute Exercise Bout
Status:
RECRUITING
Status Verified Date:
2024-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
There is well documented evidence that ingesting dietary carbohydrate in large amounts tends to increase postprandial glucose In healthy populations this is not necessarily a problem but continuous exposure to high levels of glucose-hyperglycemia-is a defining characteristic and risk factor for type 2 diabetes mellitus Consuming a carbohydrate-rich food as the final food in a meal sequence has been shown to significantly reduce postprandial glucose excursions in both diabetes patients and in healthy controls The exact mechanisms behind this phenomenon are not well understood but one proposed course is simply that the vegetable and protein already being digested slows the rate of glucose rise
Despite the findings little-to-no research has examined how manipulating the order of foods in a meal impacts subsequent exercise responses In this experimental crossover study each participant will undergo two acute feeding conditions carbohydrate-rich foods first vs last in a meal which will be followed by exercise 60 minutes later We will observe the effects of meal order on postprandial glucose substratefuel utilization and subjective perceptions at rest and during 30 minutes of exercise
Despite the findings little-to-no research has examined how manipulating the order of foods in a meal impacts subsequent exercise responses In this experimental crossover study each participant will undergo two acute feeding conditions carbohydrate-rich foods first vs last in a meal which will be followed by exercise 60 minutes later We will observe the effects of meal order on postprandial glucose substratefuel utilization and subjective perceptions at rest and during 30 minutes of exercise
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None