Ignite Creation Date:
2024-05-06 @ 7:56 PM
Last Modification Date:
2025-12-17 @ 5:32 PM
Study NCT ID:
NCT06190587
Status:
None
Last Update Posted:
2024-01-05 00:00:00
First Post:
2023-11-01 00:00:00
Brief Title:
Effect of Goji Berry Consumption on Biochemical Parameters
Sponsor:
Eastern Mediterranean University
Organization:
Eastern Mediterranean University
Study Overview
Official Title:
The Evaluation of the Impact of Goji Berry Consumption Some Biochemical Parameters in Healthy Individuals
Status:
None
Status Verified Date:
2024-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
Healthy individuals have been divided into control and study groups. Individuals in both group have same characteristics such as age, gender, and body mass index (Control Group: 35 individuals - Study Group: 35 individuals). Both group were asked to maintain their normal diets. In addition, the study group consume 20 g of dried goji berry per day and did not consume any fruit with a similar antioxidant content during the 8 weeks study period. The control group was asked to exclude goji berry and similar fruits with high antioxidant content from their diet during the 8 weeks study period. The 20 g goji berry for per day was given weekly to each individual in a study group in transparent bags. At the beginning of the study and every 15 days, food consumption record for 3 consecutive days (2 weekdays and 1 weekend), a 3-day physical activity record, and anthropometric measurements (weight, height, waist and hip circumferences, body composition analysis) were taken. Blood parameters (total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), very low density lipoprotein (VLDL), triglyceride, glucose, insulin, homeostatic model assessment of insulin resistance (HOMA-IR), HbA1c) of individuals were taken at the beginning and the end of the study.
Detailed Description:
Healthy individuals have been divided into control and study groups Individuals in both group have same characteristics such as age gender and body mass index Control Group 35 individuals - Study Group 35 individuals Both group were asked to maintain their normal diets In addition the study group consume 20 g of dried goji berry per day and did not consume any fruit with a similar antioxidant content during the 8 weeks study period The control group was asked to exclude goji berry and similar fruits with high antioxidant content from their diet during the 8 weeks study period The 20 g goji berry for per day was given weekly to each individual in a study group in transparent bags At the beginning of the study and every 15 days food consumption record for 3 consecutive days 2 weekdays and 1 weekend a 3-day physical activity record and anthropometric measurements weight height waist and hip circumferences body composition analysis were taken Blood parameters total cholesterol high density lipoprotein HDL low density lipoprotein LDL very low density lipoprotein VLDL triglyceride glucose insulin homeostatic model assessment of insulin resistance HOMA-IR HbA1c of individuals were taken at the beginning and the end of the study
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None