Ignite Creation Date:
2024-05-06 @ 7:48 PM
Last Modification Date:
2024-10-26 @ 3:14 PM
Study NCT ID:
NCT06148974
Status:
COMPLETED
Last Update Posted:
2024-01-26
First Post:
2023-11-20
Brief Title:
Effects of Plant Polar Lipids on Glucose Tolerance
Sponsor:
Anne Nilsson
Organization:
Lund University
Study Overview
Official Title:
Effects of Oat and Oat Components on Cardiometabolic- and Cognitive Test Variables
Status:
COMPLETED
Status Verified Date:
2024-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
In this randomized controlled trial two different plant polar lipids are investigated with respect to their potential to affect acute and second meal glucose tolerance and appetite sensations The effects are compared with a common non-polar commercial oil The lipids are consumed spread on a white wheat bread A white wheat bread without added lipids is included as a control product The test products are consumed at breakfast and test variables are investigated in the postprandial period after the test breakfast and also after a second meal standard lunch
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None