Viewing Study NCT06119165



Ignite Creation Date: 2024-05-06 @ 7:44 PM
Last Modification Date: 2024-10-26 @ 3:13 PM
Study NCT ID: NCT06119165
Status: COMPLETED
Last Update Posted: 2024-01-03
First Post: 2023-10-24

Brief Title: Impact of Environmental Nudges on Dietary Quality
Sponsor: University of North Carolina Chapel Hill
Organization: University of North Carolina Chapel Hill

Study Overview

Official Title: Impact of Environmental Nudges on Dietary Quality
Status: COMPLETED
Status Verified Date: 2023-10
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: Purpose The overall purpose of this study is to evaluate the impact of a suite of environmentally focused nudges on the nutritional quality of consumers food selections

Participants 2000 US adults ages 18-25 at least 25 currently enrolled full-time in college recruited from CloudResearch Prime Panels

Procedures Participants will be randomly assigned to view food products with or without environmental nudges eco-labels peer comparison message and swaps They will be asked to select items that they most wish to purchase and will then be asked a series of questions about the products and nudges Questions will also include standard socio-demographic variables
Detailed Description: Participants will be recruited from CloudResearch Prime Panels an online panel research company Study participants include 2000 young adults between 18 and 25 years old with at least 25 currently enrolled in college recruited to match census distribution of raceethnicity and gender Participants will electronically acknowledge their consent to participate in the study

On the study platform Qualtrics participants will be randomly assigned to 1 of 2 arms with equal probability Participants will complete a shopping task via an online 9-minute survey They will view products displayed as if they were offered from a grocery store Products will be frozen meals such as burritos and pizza snack items such as dried fruit and chips and protein items such as ground beef and chicken breasts They will then be instructed to select 1 item they most wish to purchase from each category

Participants in the experimental arm will shop and receive environmental nudges in the form of labels feedback peer comparisons and suggested product swaps In the control arm participants will conduct online shopping tasks without any environmental nudges After selecting products participants will answer questions about the products and labels as well as standard socio-demographic questions

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None