Viewing Study NCT05882942



Ignite Creation Date: 2024-05-06 @ 7:04 PM
Last Modification Date: 2024-10-26 @ 3:00 PM
Study NCT ID: NCT05882942
Status: COMPLETED
Last Update Posted: 2024-05-08
First Post: 2023-05-17

Brief Title: Matcha Green Tea Effects at Rest and During Moderate-intensity Exercise in Females
Sponsor: University of Chichester
Organization: University of Chichester

Study Overview

Official Title: Effects of Matcha Green Tea on Heart Rate Variability Substrate Oxidation and Cardiovascular Response at Rest and During Moderate-intensity Exercise in Females
Status: COMPLETED
Status Verified Date: 2024-05
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: Intake of the green tea catechin epigallocatechin EGCG increased fat oxidation during walking It is also known to reduce blood pressure and improve body composition This research will expand the insight on the effects by Matcha green tea supplementation and address the effects on heart rate variability substrate oxidation at rest and cardiovascular responses at rest in addition to metabolic and physiologic responses for a 1-hr walk in healthy females
Detailed Description: Intake of the catechin epigallocatechin EGCG increased fat oxidation during walking It is also known to reduce blood pressure and improve body composition EGCG is the most abundant and potent bioactive compound 50-80 of the total catechin content found in Matcha green tea MGT and is usually consumed as a drink or in a capsulated from unfermented tea leaves MGT polyphenols have antioxidant and anti-inflammatory properties providing numerous health benefits such as the reduced risk of type 2 diabetes and obesity MGT supplementation 3g over a 24hr period has been shown to enhance fat oxidation during 30-min brisk walking as well as lower respiratory exchange ratio in females Understanding the effectiveness of the bioactive compounds found in natural food sources in improving human health is key to informing the general population and the public health policies preceding them the daily consumption of drinks and food naturally high in EGCG content could be recommended as an essential part of a healthy lifestyle This research will expand the insight on Matcha green tea supplementation address the effect on heart rate variability substrate oxidation at rest and cardiovascular responses at rest in addition to metabolic and physiologic responses for a 1-hr walk in healthy females

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None