Ignite Creation Date:
2024-05-06 @ 7:02 PM
Last Modification Date:
2024-10-26 @ 2:59 PM
Study NCT ID:
NCT05876299
Status:
RECRUITING
Last Update Posted:
2023-08-28
First Post:
2023-05-16
Brief Title:
The Anabolic Properties of a Lipid-rich Pork Matrix
Sponsor:
University of Illinois at Urbana-Champaign
Organization:
University of Illinois at Urbana-Champaign
Study Overview
Official Title:
The Anabolic Properties of a Lipid-rich Pork Matrix
Status:
RECRUITING
Status Verified Date:
2023-08
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The amount and quality of skeletal muscle mass determines physical performance but also a significant contributor to metabolic health As such the maintenance of skeletal muscle mass is relevant across the lifespan to remain active in family and community life Food ingestion particularly protein is one of the main anabolic to skeletal muscle tissue by stimulating muscle protein synthesis rates There have been multiple attempts to identify specialized performance nutrition products eg various isolated protein powders to maximize the anabolic properties of dietary protein on muscle Our research group however has advocated for a food focus approach to meet dietary protein requirements Particularly we propose that whole foods demonstrate food matrix effects nutrient-nutrient interactions that creates a greater anabolic action on muscle beyond what amino acids can create alone Therefore the objective of this study is to identify the anabolic properties of consuming lipid-rich pork products when compared to their leaner counter-parts Our working hypothesis that the ingestion of 84 or 96 lean ground pork condition will stimulate a greater increase in muscle protein synthesis rates compared to an isocaloric carbohydrate beverage in healthy adults We further hypothesize that the ingestion of 84 lean pork will augment the stimulation of muscle protein synthesis rates to a greater extent than 96 lean ground pork To achieve our objective we will recruit 15 healthy men and women 20-50 y to receive prime-constant infusions to directly measure muscle protein synthesis rates before and after treatment ingestion using our labs established methods
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None