Ignite Creation Date:
2024-05-06 @ 6:17 PM
Last Modification Date:
2024-10-26 @ 2:45 PM
Study NCT ID:
NCT05614960
Status:
COMPLETED
Last Update Posted:
2023-06-01
First Post:
2022-11-04
Brief Title:
Dried Purple Laver Nori as a Food Source of Vitamin B12 in Vegetarians
Sponsor:
Fu Jen Catholic University
Organization:
Fu Jen Catholic University
Study Overview
Official Title:
The Bioavailability of Vitamin B12 From Nori in Vegetarians a Dose Response Study
Status:
COMPLETED
Status Verified Date:
2023-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This is an intervention study aiming to understand the bioavailability of vitamin B12 from nori for vegetarians
Detailed Description:
Thirty vegetarian participants will be randomly assigned to one of three intervention arms 1 5g of nori 4 sheets containing 24μg vitamin B12 2 8g nori 7 sheets containing 4μg vitamin B12 3 control group no nori At baseline and end of 4 weeks participants will be measured on serum vitamin B12 methylmalonic acid holotranscobalamin homocysteine and folate
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None