Ignite Creation Date:
2024-05-06 @ 6:03 PM
Last Modification Date:
2024-10-26 @ 2:41 PM
Study NCT ID:
NCT05537649
Status:
COMPLETED
Last Update Posted:
2022-09-13
First Post:
2022-09-08
Brief Title:
Glycemic Responses of an Innovative Oat Porridge
Sponsor:
KU Leuven
Organization:
KU Leuven
Study Overview
Official Title:
Glycemic Responses of an Innovative Oat Porridge
Status:
COMPLETED
Status Verified Date:
2022-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
GREAT
Brief Summary:
The aim of this study is to investigate whether enzymatic modification of starch in a food product using amylomaltase induces a lower glycemic response in healthy subjects compared to its unmodified counterpart
Detailed Description:
A single-blind randomized cross-over study design will be applied During each of the two study visits healthy participants will consume an oatmeal porridge One porridge will be treated will amylomaltase to modify the molecular structure of starch while the other porridge will serve as a control unmodified counterpart Blood glucose measurements will be taken postprandially at regular time points
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None