Viewing Study NCT05337007



Ignite Creation Date: 2024-05-06 @ 5:31 PM
Last Modification Date: 2024-10-26 @ 2:30 PM
Study NCT ID: NCT05337007
Status: COMPLETED
Last Update Posted: 2023-10-12
First Post: 2022-04-13

Brief Title: Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance
Sponsor: University of Kiel
Organization: University of Kiel

Study Overview

Official Title: Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance ad Libitum Energy Intake and Energy Expenditure
Status: COMPLETED
Status Verified Date: 2023-10
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: Aim of the study is to investigate the effects of high-protein ultraprocessed foods on the regulation of energy balance in a metabolic chamber The primary outcome parameter of the study is the energy balance ad libitum energy intake and energy expenditure
Detailed Description: Each of the two study weeks starts with a 3-day run-in period with controlled diet at home following 48 hours in a metabolic chamber On the day the participants leave the metabolic chamber they keep a food record over the rest of the day at home

1 week meals containing 30 protein 80 ultraprocessed high-protein foods physical activity level PAL 145 2 intervention days in the metabolic chamber ad libitum energy intake
2 week meals containing 13 protein 80 ultraprocessed foods with moderate protein content physical activity level PAL 145 2 intervention days in the metabolic chamber ad libitum energy intake

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: False
Is a FDA Regulated Device?: False
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None