Ignite Creation Date:
2024-05-05 @ 5:32 PM
Last Modification Date:
2024-10-26 @ 9:33 AM
Study NCT ID:
NCT00479791
Status:
COMPLETED
Last Update Posted:
2007-05-28
First Post:
2007-05-24
Brief Title:
Lipid Glycemic and Insulin Responses to Meals Rich in Different Fatty Acids
Sponsor:
University of Texas Southwestern Medical Center
Organization:
University of Texas Southwestern Medical Center
Study Overview
Official Title:
Lipid Glycemic and Insulin Responses to Meals Rich in Saturated Cis-Monounsaturated and Polyunsaturated Fatty n-3 and n-6Acids in Subjects With Type 2 Diabetes Mellitus
Status:
COMPLETED
Status Verified Date:
2007-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
A meal rich in very-long chain omega-3 fatty acids or oleic acid may lower postprandial insulin levels in comparison to a meal rich in linoleic acid or palmitic acid A meal rich in very long-chain omega-3 fatty acids may lower postprandial triglyceride levels compared to other fatty acids
Detailed Description:
Research Design and Methods Test meals rich in palmitic acid linoleic acid oleic acid and eicosapentaenoic acid EPA and docosahexaenoic acid DHA and containing 1000 kcal each were administered in a randomized cross-over design every 3 to 4 days to 11 patients with T2DM Serum insulin glucose and triglycerides concentrations were measured for 360 minutes All subjects received an isoenergic diet of constant composition throughout the study
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None