Ignite Creation Date:
2024-05-05 @ 5:31 PM
Last Modification Date:
2024-10-26 @ 9:33 AM
Study NCT ID:
NCT00479843
Status:
COMPLETED
Last Update Posted:
2014-01-24
First Post:
2007-05-25
Brief Title:
Nutritional Programme for Dementia Elderly Patient
Sponsor:
Société des Produits Nestlé SPN
Organization:
Société des Produits Nestlé SPN
Study Overview
Official Title:
Development of a Programme to Show the Positive Effect of a Nutritional Programme on Preventing Functional and Weight Losses in Patients With Dementia
Status:
COMPLETED
Status Verified Date:
2014-01
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The main objective of this study is the improvement of the quality of life and state of health of elderly people with cognitive deterioration and their families through a weight loss prevention programme
The secondary objectives are the improvement of the state of nutrition a reduction in the use of resources and a reduction in the burden on the main carer
The secondary objectives are the improvement of the state of nutrition a reduction in the use of resources and a reduction in the burden on the main carer
Detailed Description:
Main objective The main objective of this project is the evaluation of the effectiveness of a nutrition programme in patients with Alzheimers or other dementias Through the Nutrition Programme the idea is to reduce functional and weight loss in elderly people with cognitive deterioration and their families
Evaluation of the effectiveness of the intervention
-The main evaluation criteria which will allow the effectiveness of this intervention to be evaluated are the reduction in the loss of autonomy measured by the DAIDA scale
Secondary objectives
The secondary objectives of this study are
Improvement in the patients state of nutrition The measurement criteria which will allow the patients nutritional state to be evaluated will be their weight BMI and MNA
Reducing the burden on carers The Zarit scale will be used for this evaluation
Evaluation of the use of healthcare and social resources The RUD scale will be used
Improvement of medical practice regarding nutrition
Evaluation of the representatives of our population with regard to the participation in a programme of these characteristics evaluating
Evaluation of the satisfaction of elderly people and their families in relation to the programme
Evaluation of the effectiveness of the intervention
-The main evaluation criteria which will allow the effectiveness of this intervention to be evaluated are the reduction in the loss of autonomy measured by the DAIDA scale
Secondary objectives
The secondary objectives of this study are
Improvement in the patients state of nutrition The measurement criteria which will allow the patients nutritional state to be evaluated will be their weight BMI and MNA
Reducing the burden on carers The Zarit scale will be used for this evaluation
Evaluation of the use of healthcare and social resources The RUD scale will be used
Improvement of medical practice regarding nutrition
Evaluation of the representatives of our population with regard to the participation in a programme of these characteristics evaluating
Evaluation of the satisfaction of elderly people and their families in relation to the programme
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
None
Is a FDA Regulated Device?:
None
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None