Ignite Creation Date:
2024-05-06 @ 4:27 PM
Last Modification Date:
2024-10-26 @ 2:11 PM
Study NCT ID:
NCT04999462
Status:
ENROLLING_BY_INVITATION
Last Update Posted:
2024-02-01
First Post:
2021-07-20
Brief Title:
A Trial to Assess Full-fat or Low-fat Dairy Foods on Insulin Sensitivity RBC FAs and Other Markers of Metabolic Health
Sponsor:
Midwest Center for Metabolic and Cardiovascular Research
Organization:
Midwest Center for Metabolic and Cardiovascular Research
Study Overview
Official Title:
A Randomized Parallel Trial to Assess the Effects of Replacing Non-fermented Non-dairy Foods with Full-fat or Low-fat Fermented Dairy Foods on Insulin Sensitivity RBC FAs and Other Markers of Cardiometabolic Health
Status:
ENROLLING_BY_INVITATION
Status Verified Date:
2024-09
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
The objectives of this trial are to assess the effects of adding 2 servingsd of either full-fat or low-fat fermented dairy products to the diet as a replacement for non-dairy foods with macronutrient composition similar to the low-fat fermented dairy condition on insulin sensitivity erythrocyte fatty acid profile and other cardiometabolic health markers in metabolically at-risk adults
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None