Ignite Creation Date:
2024-05-06 @ 4:04 PM
Last Modification Date:
2024-10-26 @ 2:03 PM
Study NCT ID:
NCT04869722
Status:
COMPLETED
Last Update Posted:
2021-05-27
First Post:
2021-04-27
Brief Title:
Modifying Whey Protein Fortified Drinks and Foods
Sponsor:
University of Reading
Organization:
University of Reading
Study Overview
Official Title:
Modifying Whey Protein Fortified Drinks and Foods to Improve Perception Whilst Accounting for Individual Differences in Age At Home Study
Status:
COMPLETED
Status Verified Date:
2021-05
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
None
Brief Summary:
This study aims to investigate whether consumers differ in mouthdrying sensitivity and if mouthdrying can be modulated
Detailed Description:
1 To investigate whether older adults are more sensitive to whey protein derived mouthdrying compared with younger adults
2 To investigate whether increasing fat levels in a solid whey protein model influences mouthdrying perception
2 To investigate whether increasing fat levels in a solid whey protein model influences mouthdrying perception
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None