Ignite Creation Date:
2024-05-06 @ 4:02 PM
Last Modification Date:
2024-10-26 @ 2:02 PM
Study NCT ID:
NCT04844255
Status:
COMPLETED
Last Update Posted:
2021-04-15
First Post:
2021-04-09
Brief Title:
Acute Salt Sensitivity of Blood Pressure
Sponsor:
Mulungushi University
Organization:
Mulungushi University
Study Overview
Official Title:
HIV Integrated Personalized Care Approach to the Prevention Diagnosis and Control of Salt-sensitive Hypertension The HIPO CAP DICTSH STUDY
Status:
COMPLETED
Status Verified Date:
2021-04
Last Known Status:
None
Delayed Posting:
No
If Stopped, Why?:
Not Stopped
Has Expanded Access:
False
If Expanded Access, NCT#:
N/A
Has Expanded Access, NCT# Status:
N/A
Acronym:
AcuteSS
Brief Summary:
Dietary salt raises blood pressure in certain individuals immediately after ingestion acute salt sensitivity ASS while not affecting others It is hypothesized that ASS is a risk factor for hypertension However no thresholds or diagnostic guideline is available for ASS This study is the first aim in the main study HIPO CAP DITSH Study aimed at determining the threshold or blood pressure cut-offs for ASS upon ingesting dietary salt
Detailed Description:
None
Study Oversight
Has Oversight DMC:
None
Is a FDA Regulated Drug?:
False
Is a FDA Regulated Device?:
False
Is an Unapproved Device?:
None
Is a PPSD?:
None
Is a US Export?:
None
Is an FDA AA801 Violation?:
None