Viewing Study NCT00434499



Ignite Creation Date: 2024-05-05 @ 5:21 PM
Last Modification Date: 2024-10-26 @ 9:30 AM
Study NCT ID: NCT00434499
Status: WITHDRAWN
Last Update Posted: 2022-03-04
First Post: 2007-02-10

Brief Title: Effect of EGCG on the Bodys Response to Insulin
Sponsor: University of Maryland Baltimore
Organization: University of Maryland Baltimore

Study Overview

Official Title: An Exploratory Study to Evaluate the Ability of Epigallocatechin Gallate to Simultaneously Improve Metabolic and Cardiovascular Actions of Insulin in Healthy and Obese Subjects
Status: WITHDRAWN
Status Verified Date: 2022-02
Last Known Status: None
Delayed Posting: No
If Stopped, Why?: Not funded
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: This study will examine whether epigallocatechin gallate EGCG a major component of green tea affects how the body responds to insulin in healthy and obese people Insulin is not as effective in people who are overweight have high blood pressure or diabetes This condition is known as insulin resistance Laboratory studies suggest that green tea or EGCG treatment lowers blood pressure lowers blood sugar and increases blood flow This study will see if EGCG improves insulin resistance or insulins effects on blood flow in people with insulin resistance

Healthy normal weight or overweight people between 21 and 65 years of age may be eligible for this study Participants are randomly assigned to take EGCG or a placebo inactive dummy pill in two 4-week treatment phases with a 2-week period of no study medication before each treatment phase After the first 4-week treatment patients on placebo are switched to EGCG and those on EGCG are switched to placebo In addition to treatment participants undergo the following procedures during the study period

Screening including medical history physical examination and blood and urine tests and finger-stick blood sugar measurement for patients with diabetes
Complete a dietary and physical activity questionnaire and consult with a dietitian
Blood and urine tests
At-home and clinic blood pressure monitoring
Glucose clamp test to measure how the body responds to insulin This test is done three times during the study A needle is placed in a vein in each of the subjects arms one for sampling blood and the other for infusing insulin glucose and potassium Glucose and insulin levels electrolytes lipids fatty acids cytokines and epicatechin are measured
Forearm blood flow measurement with microbubbles and ultrasound Before beginning the glucose clamp test a test of how well the blood vessels relax is done A device that measures the size of the artery in the upper arm is placed above the elbow Blood flow in the muscle of the forearm is measured by ultrasound using a small infusion through a vein of microbubble contrast agent consisting of gas-filled bubbles the size of red blood cells The contrast agent is infused over a 7- to 9-minute period at the beginning of the glucose clamp test and again 2 hours after the beginning of the test
Detailed Description: Green tea is a functional food whose consumption is associated with improved cardiovascular morbidity and mortality in several large epidemiological studies One third of the solids in green tea are composed of the bioactive polyphenol epigallocatechin 3-gallate EGCG Studies in both cell- and animal-based models from our lab and elsewhere suggest that EGCG may mimic andor augment beneficial metabolic vascular and anti-inflammatory actions of insulin Indeed we have recently shown that 3-week EGCG therapy of SHR rats genetic model of hypertension with features of human metabolic syndrome including insulin resistance hyperinsulinemia endothelial dysfunction and overweight lowers blood pressure improves endothelial dysfunction increases insulin sensitivity and raises adiponectin levels nearly as effectively as treatment with the conventional ACE-inhibitor enalapril Obesity type 2 diabetes and hypertension are all important interrelated public health problems that are characterized by reciprocal relationships between insulin resistance and endothelial dysfunction Thus therapies for these diseases that improve insulin resistance often simultaneously improve endothelial function and vice versa Based on results from cellular physiological and epidemiological studies we hypothesize that oral EGCG administration will simultaneously ameliorate insulin resistance and lower blood pressure in human subjects with obesity To test these hypotheses we will conduct a randomized placebo-controlled double-blind cross-over study to evaluate potential beneficial effects of EGCG to modulate insulin sensitivity blood pressure vascular function and inflammatory markers in two groups of subjects lean healthy controls obesity After a 2-week EGCG-free run-in period each subject will be randomized to receive EGCG or placebo capsules 400 mg po BID for 4 weeks This will be followed by a 2-week EGCG-free washout period after which subjects will cross-over to the other treatment arm At baseline and after each 4-week treatment period we will assess insulin sensitivity hyperinsulinemic isoglycemic glucose clamp technique and vascular function Regarding vascular function we will measure basal and insulin-stimulated brachial artery blood flow large conduit artery assessed by Doppler ultrasound as well as capillary recruitment in forearm skeletal muscle small nutritive arterioles assessed by ultrasound with microbubble contrast Blood pressure will be measured weekly in the UMB GCRC throughout the duration of the study EGCG pharmacokinetics will be measured at the beginning of each glucose clamp study day after oral administration of a single dose of EGCG or placebo Finally various plasma markers of inflammation will be measured at baseline and at the end of each treatment arm to evaluate potential changes that may be related to improvements in metabolic andor vascular function This study will explore whether EGCG a single compound thought to be a major bioactive component of green tea is effective at improving insulin resistance and lowering blood pressure in subjects with obesity Results from this study may have important implications for understanding potential health benefits of functional foods that contain bioactive polyphenols including green tea dark chocolate and red wine

Study Oversight

Has Oversight DMC: None
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: None