Viewing Study NCT01075568


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Study NCT ID: NCT01075568
Status: UNKNOWN
Last Update Posted: 2010-03-03
First Post: 2010-02-17
Is NOT Gene Therapy: True
Has Adverse Events: False

Brief Title: The Satiety Effect After Okara Compared to Porridge Eating
Sponsor: Tel-Aviv Sourasky Medical Center
Organization:

Study Overview

Official Title: None
Status: UNKNOWN
Status Verified Date: 2010-02
Last Known Status: NOT_YET_RECRUITING
Delayed Posting: No
If Stopped, Why?: Not Stopped
Has Expanded Access: False
If Expanded Access, NCT#: N/A
Has Expanded Access, NCT# Status: N/A
Acronym: None
Brief Summary: To examine the satiety effect after eating of Okara.
Detailed Description: This will be a single blind, cross-over design. Study population will include 10 subjects. The patients will be randomly assigned to receive one of two meals, 48 gram Okara or 40 gram (similar caloric value) semolina in two occasions (two visits). After the eating, the subject will stay in a closed room, without watch or any irritation. After three hours, the patient will fill a VAS questionnaire, and will get a standard meal. The meal will be weighed before and after.

Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.

Study Oversight

Has Oversight DMC: False
Is a FDA Regulated Drug?: None
Is a FDA Regulated Device?: None
Is an Unapproved Device?: None
Is a PPSD?: None
Is a US Export?: None
Is an FDA AA801 Violation?: